Powers wrote:
I typed that from my blackberry, douche.
Step away from the grill and get yourself tested for trichinosis.
If I die I will credit you!
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RoMa |
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Powers wrote: If I die I will credit you! |
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Powers |
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Baby Please wrote:Hmmm. Why don't we meet at the Pru for a smoke off? No, not THAT kid of smoke off. |
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Baby Please |
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I would meet for any kind of smoke off. I would smoke off during the smoke off.
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Powers |
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If I die I will credit you!While I will be jubilant I will not take credit for the way you defiled those ribs. My directions were so easy to follow a frau could do it. Cooking ribs for 15 minutes is simply retarded. |
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RoMa |
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Why who cooked them for 15 minutes?
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Powers |
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Sorry. 20 minutes.
Cooking ribs on low for 20 minutes does not produce finger licking good ribs. It produces warm sauce over undercooked meat. |
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SmrtAss |
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Maybe he grilled McRibs.
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Powers |
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Unless those things were packaged precooked and he just re-heated them, he's got these things coursing through his system:
On the bright side, at least he'll lose some weight because he won't be able to keep anything down. |
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RoMa |
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I pre-heated the grill for 15 minutes on high prior to throwing them on, and lowered the temp just before I placed them inside. I licked my fingers and the
package the meat came in!
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TC |
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I love how flowers reads my post, repeats it and pretends to know what he's talking about.
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Baby Please |
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actually, if he cut the ribs into sections, like 1 rib bone per section and put them on a the grill. they would cook through in 20 minutes. they aren't
going to taste like they were slow smokedr, but they will be cooked.
and I don't really like my ribs with the meat completely falling off them. I think they are overdone if they do that. you want them with a nice smoke ring, and take them off JUST before they get to the falling off the bone stage. |
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RoMa |
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Oh yeah, did I mention it was raining the entire evening, and the fact I was hungry? And I never mentioned slow cooking, I think, but am not going to bother
reading back
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ilikelissie |
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I like Chinese spare ribs.
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Powers |
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they aren't going to taste like they were slow smokedr, but they will be cooked.Chewy, gnaw the meat off the bone "cooked". Congrats. He just ruined a rack of ribs. I licked my fingers and the package the meat came in!You realize that's uncooked meat inside that package, right? Don't worry, symptoms don't start appearing for 1-2 days so you won't know until it's too late. I've heard that proactively drinking a bottle of bleach will kill the parasites, so you might want to try that. |
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TC |
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Only sissies worry about raw meat. That and poor people who can't afford meat well processed and fresh.
Most pork should still be a little pink. |
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Baby Please |
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wait, why am I being congratulated for Roma ruining ribs?
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Powers |
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Because you're enabling him by calling his ribs "cooked" and not chastising him for carelessly slapping them on the grill for 20 minutes.
And not only is romo a sissy but he's poor, so he's got a double whammy going against him. |
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Penelope McBagpipe |
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He's got one hell of a nice pleasure wand collection though.
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Yuku Blows Goats |
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So how were they RoMa? Did you eat them anyway?
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RoMa |
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How did I end up being poor by grilling ribs? LOL They were tasty, juicy and delicious! |
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