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Powers |
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ISWYDT
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RoMa |
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I put them directly on the grill, rubbed with salt and pepper. Coated them as I grilled on low heat for about 20 minutes and they came out finger licking good.
I have leftovers if you want to stop by.
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Penelope McBagpipe |
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Throw them over the border in a Ziploc bag!!
I'll catch. |
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NewOrleansIsSinking |
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Did the meat pull cleanly off the bone?
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psychosweetie |
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Are you wearing your leather pants?
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meatball77 |
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You cooked your ribs for 20 minutes? Eew
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RoMa |
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I spilt them, so they grilled faster. I was HONGRY. I had Garlic-cheddar mashed potatoes and fresh cut cukes for my sides
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Duke of Nerd |
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Yeah RoMa.....you need to eat less.
You're an old homo fatso. Lay off the ribs HOMO! |
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RoMa |
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I may even have some RIGHT NOW
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Monsieur Muggles |
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RoMa wrote:::shakes head:: You do NOT have fresh cut vegetables when you grill or bar-b-que. That's just sacrilege. I hope you at least put them on the grill first. |
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Mom HOLIO |
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Oh no, Muggles, cukes go great with ribs. They freshen your palate between bites.
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Monsieur Muggles |
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If you're worried about your palate while eating ribs, there is something wrong with that picture.
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Powers |
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The only vegetable that should be served with ribs is corn on the cob.
And if you only cooked your ribs for 20 minutes, you are even more of a retard than I ever thought possible . |
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Charming Nemesis |
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Beer is a vegetable, isn't it? It cleanses your palette and alcohol enhances flavor.
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Baby Please |
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yeah...
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RoMa |
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Powers wrote: Says the man with a single line period |
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Charming Nemesis |
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Gotta admit beep, that's a pretty sweet BBQ/smoker. *envious*
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Powers |
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I typed that from my blackberry, douche.
Step away from the grill and get yourself tested for trichinosis. |
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Baby Please |
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thanks Vic, I'm betting I would totally kick Powers ass at a smoke/grill off.
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ArchIbald NiBs |
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Would you already be on the grill with an apple in your mouth?
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