I see some PESTO in my future!

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TC		#41	[-]
Posts: 1280 (06/25/09 1:52 PM) irst etter issing Reply Quote More Recent Posts Message Connection Block Invite	I like it as a sandwich spread.
ColbyRulesAll		#42	[-]
Posts: 10264 (06/25/09 1:55 PM) Annoying sports freak Reply Quote More Recent Posts Message Connection Block Invite	Yeah the walnuts gave it a distinct flavor. I think I added too much olive oil though but its still very tasty.
NewOrleansIsSinking		#43	[-]
Posts: 11146 (06/27/09 12:19 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	Add even more olive oil and it makes a nice dipping oil for bread.
ColbyRulesAll		#44	[-]
Posts: 10282 (06/27/09 5:47 AM) Annoying sports freak Reply Quote More Recent Posts Message Connection Block Invite	Actually after I put it in the refrigerator it firmed up nicely and now it will make a great spread. This batch is definitely the best pesto I've ever made.
Snuffy Smiff		#45	[-]
Posts: 1993 (06/27/09 7:28 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	I gotta try growing basil. I buy these huge bundles from the Asian grocery for a buck or two, and then most of it winds up going bad in the bottom of the vegetable drawer. I use it in Thai dishes mostly. I've never tried making pesto. I should put that on my to-do list!
Zzunk		#46	[-]
Posts: 5564 (06/27/09 7:57 AM) Registered User Reply Quote More Recent Posts Message Connection Block Invite	Ginger-cilantro pesto with chopped Macadamia nuts (canola oil rather olive oil) -- very light and refreshing -- great with pasta and chicken, or both.
Apprentice Talker		#47	[-]
Posts: 8986 (06/27/09 8:47 AM) WRP Official Spokesperson Reply Quote More Recent Posts Message Connection Block Invite	I knew Pesto is a plant to become food. I smelt a Yellow Cab Pizza Ice Cream and my mother tasted it in a shopping mall.
BJ		#48	[-]
Posts: 6318 (06/27/09 8:56 AM) MESS member Reply Quote More Recent Posts Message Connection Block Invite	I had basil in a large pot with parsley and oregano. It was dying so I moved it out into its own pot and it is coming back to life. Does anyone know if basil doesn't like to be potted with other herbs?