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 BillGuido |
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Posts: 1635 (06/19/09 9:39 AM) |
BILL HONGRY too! Thanks Ash, feeling is mutual.
45 more minutes and then it's lunch. I am famished. I think I'll be getting sushi for lunch today after all this talk of Asian food. |
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 ashley madison |
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Posts: 6411 (06/19/09 9:39 AM) |
vietnamese sannies are great. bahn-mi.
I've had Ethiopian and it was like poor-man's Indian, not my favorite. Vietnamese is a bit greasy. I do love most Thai, however, not huge on lemongrass. |
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mom2jdbe |
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Posts: 1430 (06/19/09 9:39 AM) Registered user |
For some reason when I eat Vietnamese food with meat in it, I can't get the thought out of my head that I'm eating dog or cat.
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X Bilkis |
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Posts: 2635 (06/19/09 9:40 AM) |
ObservingEgo wrote:look, A Five Year Old |
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Kimbob the Magnificent |
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Posts: 6880 (06/19/09 9:40 AM) Yes, smarter than you |
How can anyone not love pho?
Ethiopian! Pile all that saucy stuff on the injera. That's gluten-free heaven, baby. And thai food? Pad Thai! Mangoes and sticky rice! Those people really know how to do yummy carbs, sigh. |
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ObservingEgo |
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Posts: 8452 (06/19/09 9:41 AM) Hi, you two!!! : ) : ) |
I love lemongrass liquid soap ... the kind they use on Delta airplanes [in the loo]. |
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ashley madison |
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Posts: 6412 (06/19/09 9:41 AM) |
we're ordering sushi tonight, BillG.
(it's "extra-special princess day".. LOL I swear Mr M says that when he feels like spoiling me) |
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mom2jdbe |
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Posts: 1431 (06/19/09 9:42 AM) Registered user |
Kimbob the Magnificent wrote:Actually, I do like pho. As long as it's made with chicken meat. |
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Zzunk |
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Posts: 5471 (06/19/09 9:43 AM) Registered User |
On my continual quest for the bestest chicken saag, the current first place honors go to "Taj Mahal" restaurant in South Lake Tahoe. They also do a
great chicken tikka masala and a naan bread with raisins and coconut. Killer food with a western rancher decor (aren't all great Indian restaurants
situated in former Irish pubs, closed diners, etc.?).
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ObservingEgo |
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Posts: 8453 (06/19/09 9:43 AM) Hi, you two!!! : ) : ) |
X Bilkis wrote: It's true X Bilkis. I am both the gourmet and the gourmand of the child's palette. |
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Eric in San Diego |
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Posts: 562 (06/19/09 9:43 AM) |
Love the Indian food! When my son is in town, we always hit a sweet restaurant near us and gorge on all the goodies! The combinations of spices and textures,
when done correctly, make Indian food second to none.
Ok, I think the whole "where do you want to go for lunch" dilemma is solved for today! Tikka Masala, here I come! |
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high dudester 2 |
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Posts: 486 (06/19/09 9:44 AM) |
My top 5 Asian cuisines:
1. Malay food 2. Indian food 3. Chinese food 4. Turk food 5. Thai food top 4 worst Asian cuisines: 1. Japanese food 2. Vietnamese food (roasted dog, anyone?) 3. Burmese food 4. Korean food |
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BillGuido |
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Posts: 1636 (06/19/09 9:45 AM) |
Lemongrass - I would kill for it. My favorite tastes are lemongrass, tomatoes, cumin, paprika, lemons, immensely stinky cheese, sour pickles, cabbages and
chickpeas. Yum.
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SonOfAbraxas |
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Posts: 11004 (06/19/09 9:51 AM) BB Forum Moderator |
izzat you chickpea-lover rachel rice winner of bbuk2008?
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Kimbob the Magnificent |
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Posts: 6883 (06/19/09 9:51 AM) Yes, smarter than you |
BillGuido wrote: Like all in one pan? That's an... um... interesting recipe. |
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Charming Nemesis |
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Posts: 6079 (06/19/09 9:52 AM) |
Chickpea curry... I'm a confirmed carnivore, but I'd take chana masala/choley over almost any meat dish. I have cans of India House Punjabi choley for
emergency curry situations.
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ashley madison |
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Posts: 6413 (06/19/09 9:57 AM) |
Chaumes is my favorite "footy" cheese, you gotta try a nice ripe piece for me, Bill. It's French.
favorite tastes? hmm.. potato, cheese, curry, lemon, mint, parsley, semi-soft cheese, goat cheese, pasta w/tomato sauces, eggs, reggiano with balsamic, almonds, dark chocolate, chilies & jalapenos, beef, crispy pork fat... there are too many! I've seen that locally, skirtchaser- I'll try it just for you. |
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SmrtAss |
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Posts: 6497 (06/19/09 10:07 AM) Lazy ass bitch, please |
We've only had an Indian restaurant for about 2 years, but so far I love biryani, goan shrimp, samosas, and pakoras. And then there are a bunch of dishes I
like, but don't know the names of because they were served on a buffet for a special event.
Do other places have Greek/Lebanese combo restaurants, or is that peculiar to here? I pretty much love it all. The only Vietnamese food I've had is pho. I should've probably started with one that didn't have tripe in it. It was okay, but I need more pho experience. Thai is my fave! I prefer Thai curries to Indian and I love tom kha gai and laarp and most anything on the menu. OE, do you like buttered toast with your buttered spaghetti? That was one of my son's fave meals when he was a kid. And probably now. |
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ObservingEgo |
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Posts: 8455 (06/19/09 10:19 AM) Hi, you two!!! : ) : ) |
Smarty, buttered toast is what I have practically everyday for lunch!!! |
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nomii |
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Posts: 6336 (06/19/09 10:21 AM) Registered user |
omg all meat based indian food like tikka and kebobs are actually pakistani! indians think cows are sacred or some such
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