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viva la blonde |
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the very smell of curry makes me headachy and naseaus. we have an indian restaurant here that in the summer i have to detour away from because i turn green
when i smell it.
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mom2jdbe |
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apparition wrote:There is a frozen brand they sell at Whole Foods that is not bad, though fresh Indian food is definitely the way to go. Do they have Whole Foods in Podunk? |
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bluesboi |
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Samosas <3
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BillGuido |
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bluesbois <3
Wait....okay bluesbois with samosas <3 |
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ObservingEgo |
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A soupcon of sassy curry never hurt anything ... |
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Kimbob the Magnificent |
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At a restaurant near me they have a flaming gulab jaman with liqueur and floating spices.
It's kind of like heaven with a side of diabetes. Fabulous. |
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Pixelthetic |
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Wash it down with a mango lassi... mmmmmm...
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apparition |
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mom2jdbe wrote: No. Giant Eagle, Kroger, Shop-n-Save, and Walmart. |
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ashley madison |
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I LOVE Indian food. lovelovelove tikka masala, tandoori, madras, vindaloo, samosas, bhajis, tamarind sauce and raita, DOSAS, dal, naan, everything except the
cheese.
not a big fan of the dessers either. Indian and Lebanese cuisines are my top 2 right now. bring this thali to my mouth
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BillGuido |
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OMG, Lebanese food. Just yum. I love the chicken dishes with yogurt and the bread and tomatoes. Just a whole medley of great tastes. And hummus, who cannot
love that?
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X Bilkis |
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ilikelissie wrote: |
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ObservingEgo |
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Two foods I dislike: Ethiopian and Vietnamese. I should add Thai. |
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Charming Nemesis |
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I'd love a hummus right now.
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mom2jdbe |
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ObservingEgo wrote: Twinsies oe! (except that I love Thai) |
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BillGuido |
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Wow, it's no surprise I like most foods but I place Vietnamese in the top 10 for sure. Almost all Asian food is in my top 10 (I love Korean and Malaysian).
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ObservingEgo |
10:32 a.m. | ||
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: ) : ) : ) :: sighs :: |
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Pixelthetic |
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I'm not crazy about Thai either, OE.
Only had Ethiopian once and I liked it. It's a different experience, eating everything from a communal serving in the middle of the table and grabbing it with that bread. The bread was a little weird -- kinda rubbery like something had been skinned to make it. |
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X Bilkis |
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i had a vietnamese sandwich yesterday and it was yummers ^_^ best use of tofu evr
i'm totally getting a falafel sandwich from sultan's market for lunch now y'all |
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ashley madison |
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hummus, taboule, babaghanoush, pita with zaatar, shish taouk, falafel, fattoush salad, kibbeh, pistachio baklava.. oh god ASHLEY HONGRY
I think it's the garlic/mint/lemon seasoning in everything that I'm so addicted to. I live in the city with the highest Lebanese population outside of Lebanon, falafel/shish joints everywhere, we're spoiled. BillG, you'd be a blast to eat with <3 |
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ObservingEgo |
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Really ... my favorite meal is thin spaghetti with melted butter. |
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