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CoconutPhone |
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I was very happy to see this news. I'm really excited Gail is joining. I think it could sue a more consistent tie to the main show. I am glad though that
it still has it's stable of Judges coming back too though.
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unduli clone |
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YAY! I loved this format so much more than the usual TC series, and the caliber of cheftestants is just so much higher it makes the viewing more legitimate.
Also, HALLELUJAH @ Gail. I've been in sore need of her hawngry porker self this season. She'll be great alongside the Robasian. Hopefully they let previous competitors return. I'm still begging for an Anita win. |
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JagerDuck |
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Yes! Awesome that they are doing another one.
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jasbel |
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Who is on your 'wishlist' of Chefs you want to see compete on Season 2? Is there anyone you want to see get a second chance?
1. Thomas Keller www.frenchlaundry.com/ 2. Michael Mina www.michaelmina.net/mm/ |
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Cleofuss |
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Keller, Charlie Trotter and Alice Waters but they're culinary deities so I doubt they would agree to do it.
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dragonfly8 |
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Justin Wilson, which would require some sort of resurrection technique. He was this old school Cajun chef with a TV show on the Louisiana PBS stations. Or Paul
Prudhomme zipping around in his electric wheelchair. Hah.
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SurvivorGuy24 |
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David Chang, of the "Momofuku" restaurants fame. He's one of the hottest celebrity chefs right now (his first cookbook came out today). And he
has a Top Chef connection, having worked in Tom's restaurant "Craft".
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OldFartToo |
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SurvivorGuy24 wrote:I had dinner at Momofuku is was very good but not great. This past summer we were in Napa and had dinner at Thomas Keller's other restaurant "ad hoc" that was very good too. I think one of my most favorite restaurnats ever was Daniel Boulud's "Daniel". |
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