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escapist |
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I love other kinds of oranges but for some reason the mandarin oranges I can't stomach, fresh or canned (even worse!).
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HazelEyes48 |
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dmb154678 wrote: I know a boy that choked on orange skins...Ugh, so gross! |
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jessica has spoken |
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I can't believe no one has said sashimi. vomitous. Also, raw oysters.
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NlGHTCRAWLER |
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Lettuce.
Blech!!! |
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NiceToAnimals |
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Scallops.
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angelinab |
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LeeLeeRaRa wrote:Agreed! I can't stand cooked vegetables (or cooked fruit). Whenever I'm planning a dinner, I get shit from people because I only do raw vegetable plates- I refuse to cook 'em. |
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CBRetriever |
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the trick is to just lightly steam the veggies until they're still crisp, but warm - that'll make both parties happy
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HazelEyes48 |
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unkle greggo wrote: Yeah, peas are gross. However, I've never had them POP in my mouth O_o |
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dmb154678 |
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i love little peas, but i hate the big ass ones. the kind they serve in the institutional peas n carrots mix. yick.
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The Purple Parrot |
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Yogurt, pudding, jello.
It's all the same slime to me. *ick* |
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MouthbreathingDemonPiglet |
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Dried beans of any kind: lima, pinto, kidney, butter, whatever. Lentils too.
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lilmzcan |
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bananas
jello all pastas ground beef lettuce slimy anything |
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PhoofeGirl |
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SurvivorArctic wrote:Blech! They seem to m.orph into another form when cooked/baked. Gah! |
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escapist |
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Gnocchi and spaetzle, both ick.
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Althea Xegony |
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Runny eggs will totally cause me to just gag.
Sea Urchin, shuddering thinking about it. Water Chestnuts eww. Stale bread |
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HazelEyes48 |
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The Purple Parrot wrote: Yes, I totally agree with you on Yogurt! If I wanted to eat globs of slime then I would eat...never mind... |
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LedbetterYellow |
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I can't believe no one has said refried beans. Pasty, chunky, uuuuuuuugh...
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HazelEyes48 |
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I know someone that mixes cheese in with their refried beans...umm...eww!
If I wanted beans, which I don't like unless they're green beans, why the HELL would I want them to be refried?! |
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Ann Margret Thatcher |
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Pudding. And fudge with nuts. I don't like any smooth texture foods polluted with nuts.
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CBRetriever |
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HazelEyes48 wrote: they're not green beans - basically they're pinto beans which are mashed and reheated in a skillet. sometimes black beans can be done that way - I love the black beans with a sharp mexican cheese - there's a place in Austin (Curros) that makes excellent ones |
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