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 birdlady |
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Posts: 1943 (12/02/08 10:50 AM) Registered user |
Pate pretty much is cat food, chopped up organs. That was kind of an odd picnic.
From Corinne's comments, it does seem that Sugar has been successful in hiding the fact that she is a working actress. |
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CFmomma |
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Posts: 3185 (12/02/08 3:18 PM) MESS member |
Paté is made from liver. Paté de fois gras is Goose liver.
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birdlady |
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Posts: 1948 (12/02/08 5:33 PM) Registered user |
Listed below are ingredients that you are likely to find on pet food labels: |
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montanagirl |
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Posts: 696 (12/02/08 5:49 PM) MESS member |
Yes bl, but Pate is just the liver - not all the rest of the junk. And good pate is very good!
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dagny1331 |
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Posts: 2501 (12/02/08 10:24 PM) Registered User |
X (But I feel guilty if I eat it, even though it's rare when I do these days, and it's never fois gras anymore due to the cruelty issues.)
"County" or "Rustic" pate scares me, to be honest. It doesn't even look like pate. I would avoid those.
Last Edited By: dagny1331
12/02/08 10:29 PM.
Edited 1 times.
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Que |
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Posts: 1200 (12/04/08 3:47 PM) MESS member |
I have to add my 2 cents... I grew up with Pate and fois gras as well as caviar. (I was born in France)
yes, it does look like cat food,but smells much better! I could have it or not, but it's pretty much an aquired taste. Same with Caviar, i personally don't like much at all. (texture and taste) I was a really strange picnic... |
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