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hwamf |
What's your favourite type of cheese? |
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I used to be quite strongly in favour of cheddar, but I'm partial to gouda these days. The other day I had a grilled ham, tomato(e) and gouda which was
awesome.
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nobodysfool |
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bleu
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bluesboi |
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Blue. D'uh!
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Hamdingers |
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THE KIND THE SECOND MOUSE GETS.
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Vicconius |
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string
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kcmjester |
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Fromunda.
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Shagnanigans |
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cheater!!!
wicked sharp cheddar |
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Endofthread |
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I wish the US to one day find out that there is more to cheese that just variations on cheddar.
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Shagnanigans |
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We know there are variations, cheddar is just tasty and easy to use in many dishes.
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user name goes here |
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Gruyère, only because of Tom Green
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Dr Will Hatch two point oh |
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Posts: 5063 (09/25/08 7:59 AM) Registered user |
Endofthread wrote:X But chedder is still yummers |
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SonOfAbraxas |
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Brie - yummerz!
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ashley madison |
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a French cheese called Chaumes, a quebec cheese called Baluchon, and I adore soft goat cheese, especially the herbed kind.
Parmigiano Reggiano and Pecorino Romano too, of course. they don't get half of what we're lucky to find locally here, EOT. lucky us, the USA hates France.. |
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hwamf |
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Well, if we're going there...
Humbooldt Fog, made by Mary Keens at Cypress Grove Chevre in McKinleyville, California, is a gorgeous, five-pound wheel of young goat's milk cheese sprinkled in vegetable ash and left to develop a pillowy white bloomy rind. Its defining characteristic is the thin line of black ash running through the bright white middle of each wheel. Humboldt Fog is moist with a tight texture and exhibits a wonderful clean, lemony taste characteristic of great goat's milk cheese. Pair this cheese with Chardonnay, Sauvignon Blanc, Gamay, or Muscat. |
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Penelope McBagpipe |
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Havarti, but I love a good dill cheese ball too.
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youfist |
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like Penelope said...Cheddar for its ease of use..
but, that port-wine cheese ball thingy on crackers gives me half a weasel.. |
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ColbyRulesAll |
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The kind served up here in OT on a daily basis.
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ashley madison |
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mmmmcheeseballwithalmondsmmmm
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PAPAYOKE |
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gruyere
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Penelope McBagpipe |
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Is there anything better Ashley?
HAVE to have Triscuits for them too. oooooh I can't wait until Christmas!! |
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merkyl |
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Whiz
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