I read in Cooks Illustrated that raw eggs will last just about forever in your refrigerator.FACT: Eggs aren't even refrigerated in most parts of the world.
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minutia |
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I read in Cooks Illustrated that raw eggs will last just about forever in your refrigerator.FACT: Eggs aren't even refrigerated in most parts of the world. |
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SonOfAbraxas |
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I'm with pie.
Expiration dates are SERIOUS business! |
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Jakob Speed |
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FACT: No one that matters gives a shit about what happens in the third world.
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CBRetriever |
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I do, they produce most of our produce now complete with salmonella, but that's an added bonus
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pie123452001 |
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I don't know if I heard it on the radio, saw it on TV, or read it here but they say that shrimps from China are dirty.
Ick. I'll never eat shrimps again. |
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CBRetriever |
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considering that all fish and shell fish live in water they poop and pee in, I'd ............... barf ................ can't continue on that train
aren't shrimp filter feeders? |
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Jakob Speed |
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CBRetriever wrote:Another reason why living in the country around cattle and fresh produce ROCKS. I am looking into building a fair sized greenhouse. And no, I'm not one of those off the grid survivalist nutjobs. I'm a unique nutjob. |
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pie123452001 |
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Thank God, I'm a meatatarian now.
I like your avi, CBR. >) |
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Jakob Speed |
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CBRetriever wrote:I'm not caring despite being a lobster, crab and shrimp hoovering mofo. |
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EmmaPeel |
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pie123452001 wrote:I coudn't eat non-Gulf of Mexico seafood after the tsunami. I just couldn't. All of those bodies floating around. |
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CBRetriever |
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thankee - I almost didn't recognize you, pie
and Jakob, I try to get most of my produce at WFM, where they at least label country of origin I still eat shrimp and fish, but I crawfish really gives me the heebie jeebies when I start eating them - I keep having to tell myself they're not bugs, they're not bugs as I rip off the bug legs and heads and .............. stop ........ that's why i never order crawfish and only eat them at company crawfish boils |
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TequilaVaquero |
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You sure did go younger there pie, I guess you like to keep them less than half your age at all times eh?
I bet dead bodies make the fish taste horrible. |
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Jakob Speed |
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pie123452001 wrote:Ontario Mushrooms, Cheese and sandwich meats = newly renamed Province of Listerio I like my old milk.... yogurt with peaches
Last Edited By: Jakob Speed
09/06/08 11:31 PM.
Edited 1 times.
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MunchkinsByProxy |
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I got some mozzarella cheese in my fridge (unopened) that expired last year. Still looks good... should I chance a lasagna on that?
And cream cheese expired in feb (unopened). Thinking of making cream cheese icing... |
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Jakob Speed |
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do it!
RIP |
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PassionatePiscesMan |
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Is there anything from China that is safe and clean?
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Beefcake |
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minutia wrote: BUT THIS IS AMERICA! WE REFRIGERATE OUR EGGS HERE, COMRADE! Why do you think we have those little eggie-holders on the inside of the refrigerator door? Huh? Answer that one, smart guy! |
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merkyl |
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PassionatePiscesMan wrote:Massage therapists |
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goner1 |
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A 4L of milk lasts me (all by myself) 3 days MAX. Usually 2 or sometimes finished the day I bought it.
I just replaced my 2+ year old ketchup yesterday. I bought a small one, but I wish they made a smaller one. |
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StarrEise |
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Snuffy Smiff wrote: They won't kill you but will give you insane diarrhea. Trust me, I speak from experience on this one. |
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