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TC |
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I am everso proud to say I have NO fucking clue how much I pay for pasta. Or anything really. 'Cept wine. I try to keep it under $20. Except my rioja. Who
the fuck was it here who suggested that montecillo rioja last thanksgiving? I love that stuff.
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r |
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This is not the right thread for cooking tips.
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TC |
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I was trying to ditch you.
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youfist |
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TC wrote: it is a little that thpe..quick, easy tasty. Pesto, I use on fresh pizza dough and use a 3 cheese (Mozzerella/chedder/jack) with meatballs/pepperroni and onions. Pesto Pizza -I use my pizza stone and the crust comes out orgasmic. Pino goes well... I pick up fresh pizza dough for about $1.69 and the smell of that baking makes the whole house smell awesome. |
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r |
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THAT I believe. My culinary prowess makes you nervous.
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TC |
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cheddar on pizza. How....wonderful.
What exactly in pino? Is that bean or something? |
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r |
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For dessert you could have my famous dessert pizza. It is a mixture of chocolate sauce, sauerkraut, olives, and cheddar cheese. Don't forget the pizza
stone!
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youfist |
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TC wrote: it actually is great on pizza...plus when they all blend together it gets a nice color. Pino? If I am spending $ then it is Santa Margherita Pino Grigio. Making different pizzas is kinda fun. I did a vodka sauce/mozzerella/breaded chicken one recently with a Pino Noir |
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nedloh3 |
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I walk down & get pine nuts & parm from Mandros.
I made pasta once or twice & never thought it was worth effort over store bought crap but tthanks for the answer. |
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shrewlaura |
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Everything in this thread sounds gross. Can you please talk about fajitas now?
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youfist |
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nedloh3 wrote: true. Pesto is a fuckin bitch. Fresh Basil is expensive and you go through olive oil like crap through a goose. not to mention the clean up. Blenders, etc.. |
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Hamdingers |
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youfist wrote: I prefer a nice Caberne. |
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r |
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If I was making that shit I would go for Beep's box o wine.
eta: served in plastic cups natch. |
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TC |
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I'm thinking of having some merlo myself.
Ned, I meant STORE BOUGHT fresh. I have not got the patience to make pasta. |
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ashley madison |
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PinoT
about 1.59/lb for de cecco, delverde or barilla. .99/lb for domestic. |
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dmb154678 |
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hot diggety dogs!!!!!
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TC |
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SHUT THE FUCK UP YOU FUN SUCKING PSHYCOPATHIC DRUNKARD.
Jesus fucking CHRIST you are like the most humorless, moronic, stupid druggie EVER. |
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youfist |
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I haven't had Merlot since 'Sideways'
Ever since, when I choose a red it is Pino Noir I don't know who mentioned Sloppy Joes...but that does sound like a fine idea. I can't remember the last time I had one of those. |
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nedloh3 |
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CRAW NOT CRAW!! you idiots.
I said I made pasta!! Her highness referred to fresh pasta & I responded it wasn't worth my effort. The wife makes the pesto & it is worth my effort. Plus the basil grows like a weed in the backyard. jeesh, I'm calling' ricer. |
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TC |
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I always take my wine drinking rules from movies too!!! It is so much easier than thinking for myself.
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