Eating Haagen Dazs is like eating Rachel Hunter
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ilikelissie |
Ice cream comparisons |
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Eating Breyers is like eating snow.
Eating Haagen Dazs is like eating Rachel Hunter |
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Reginald Lewis |
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I prefer ice milk, made with skim milk and Splenda.
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OuijaBroad |
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They do not carry that flavor Haagen Dazs @ my local market. Perhaps it's limited edition?
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nekey |
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Hagan's is the best. (Not to be confused w/ Haagen Daaz.) Try the Bada-Bean vanilla. It's nothing like Rachel Hunter.
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Penelope McBagpipe |
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ilikelissie wrote:
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TravelRachel |
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Lissie you made me think of my old avi still hanging out in my photobucket.
And my current Haagen fav is:
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Reginald Lewis |
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Frusen Glädjé is way better than that commie Hoggin Das.
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TC |
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Eating haagen daaz is like eating sludge. Thick, overpowering sludge.
Eating breyers is like a little bit of sunshine. Eating MY ice cream is like heaven in a bowl. I made chocolate walnut the other day. I use about half the sugar it calls for. MMMMMMM. |
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Hamdingers |
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Does eating Haagen Daaz give you Rod Stewart breath? Cuz, well, no fucking thanks.
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goner1 |
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Haaagen Daaz just loses me with the stupid fakey fake name. Pretentious much? It just regular a regular American made product but it puts on the hoity toity
fake something else name PRETENDING that it better than something American. FAKERY! We will have no fakery in The Finer Things Club!
Ben and Jerry are keeping it REAL yo! |
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ilikelissie |
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Ben and Jerry win for best flavor name: "Dublin Mudslide"
Too bad they didn't check with Urban Dictionary first. Dublin Mudslide is another name for Cleveland Steamer. |
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TC |
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ha!
I love the Friendly's commercial where they offer the Happy Ending sundae. |
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goner1 |
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See? THAT'S keeping it real.
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ilikelissie |
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I like my Happy Ending sundae with extra manual release.
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Blondzilla5150 |
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TC, I can't believe you made the most bestest, awesome, yummy ice cream the other day and didn't start a thread to tell us about it?
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blondemss |
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ben and jerry's ny superfudge chunk is like midol, zoloft and a back rub in a bowl
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merkyl |
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Nothing beats homemade icecream, if done properly (using a custard, although I'm sure TC will call that a "fad").
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ilikelissie |
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Do you brine the custard?
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TC |
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ICK! I HATE the custard.
Seriously. The difference between breyers natural vanilla and french vanilla should tell you that eggs do not belong in ice cream. Actually, that's not true. My chocolate walnut had eggs. But UNCOOKED. |
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ilikelissie |
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Sometimes I like to walk around with my dick in a bowl of pudding and yell "I'm fucking disgusted!!"
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Hamdingers |
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"sometimes"?
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