I know Mexico does. We're talking Coke with sucrose instead of fructose. Makes a big difference. Fructose tastes like shit. Sucrose tastes really
good.Fructose is cheaper in the USA so all the bottlers use it. Of course, sucrose would be cheaper if the US didn't support the sugar beet industry.
So what about Canada? Fructose or Sucrose?
So what about Canada? Fructose or Sucrose?






