It was glorious.
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squashthebeef |
TC |
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You were right about the corn on the cob.
It was glorious. |
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TC |
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I forget what I said....
What did I say???? It didn't involve cornholing, did it? |
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TobaccoRhoda |
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If the advice was to cook it for longer than 5 minutes, I'll be slapping people. Unless you grilled it.
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TC |
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If it's for a crowd, I put the corn in let it come to a boil and then turn it off and let it sit until whenever. If it's just for us, I boil it for
about 8 minutes or so.
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Loki |
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slapfight!!
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TobaccoRhoda |
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I can't argue with you about the 8 minutes thing, I'm busy picking a fight with you in the interior design thread. My scabies have weakened me.
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Loki |
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I'll hold your place for you
*I boil it for about 8 minutes or so.* [slapfight]___________________________________[/fight] |
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ArtfulEgotist |
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I don't get it.
Is Loki trying to fight herself? Go get yourself, Loki! You can take yourself! Go for the ferret! |
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TC |
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You are not very bright are you? How did you not get her post???
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ArtfulEgotist |
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I was being all sarcastic and irreverent because she was the only one really fighting.
I apologize. Now, you should bitchslap her so this won't be a one-sided fight because right now, Loki is kicking ass. |
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Loki |
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someone is gonna have to explain sarcasm to me again
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TC |
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You're weird.
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Loki |
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you're being sarcastic right?
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hossc |
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Fattening up the fraus, one ear at a time...
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Shag |
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Faulty expression. Corn on the cob isn't fattening.
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hossc |
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In theory. But the probable slathering of brown butter and salty concoctions pushes a carb-y Summer treat into the calorie zone.
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TC |
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So, the buttering is a good point. I just let everyone roll their ear on the butter slab. Or, we butter bread and roll the corn on the bread.
I can't remember what stb is talking about though and it's making me nuts. What if he remembered wrong and is enjoying ill's lime/pepper/butter concoction on his corn? Will I have egg on MY face or what. ooh. I want an eggo now. Mmmmmm.....eggo..... |
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squashthebeef |
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you said 8 minutes. I did 8 minutes.
My idiot FIL said 15. He also uses FROZEN fucking corn though so I didn't even consider taking his advice. |
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Shag |
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Goddammit, I just found the link to the original corn question. And I can't even ask you to edit out your response to make me the OT Search hero.
You are so gay. |
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1000Proof |
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Now I have a taste for corn on the cob.
So... boil water in a pot and drop that bitch in for eight minutes and voila? That's all? |
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TC |
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Um..you have to shuck/husk it first. And get all the silk off. But that's it.
Is shuck or husk more correct? I always say shuck and everyone is all like "what???" :: shrug :: |
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