i don't eat cod.
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DonnaRama |
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you'd never eat cod again if you saw worms crawl out of the fillets when left out too long before cooking.
i don't eat cod. |
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Trixie Delight |
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r wrote: X and add a ribeye to that. |
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Citizen Postal |
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I've had thresher shark and hammerhead. Both very yummy. My current favorite is dungeness crab.
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r |
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Trixie Delight wrote:
Why would I eat snookerdoodle when I could be eating SWORDFISH which can stab you? I will be vacationing at vero in the fall and I will seek out this snook and put it in my mouf. |
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sealbach |
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youfist wrote:welcome to 2005...that's not why prices are high today |
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r |
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Trixie Delight wrote: The ribeye is in a class of its own. Not only flavorful but it is the best steak to grill out because it is so forgiving. |
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TC |
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I'd rather have a chuck steak than filet mignon.
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DYATH |
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Much of your list is not "seafood".
Much of your list is what normal people refer to as garbage fish. The presence of "salmon" on your list indicates you are retarded. No one with any degree of sophistication likes calimari. No skate? I guess that indicates just how low your income is. |
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TC |
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I have just recently started to like calimari.
But I actually don't really think of fish when I think of seafood. I think lobster, crab, scallops, clams, calimari and shrimp. |
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PassionatePiscesMan |
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What about lobster, clams.
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r |
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Seafood is anything you can eat from the ocean. The catfish and crawfish were just lumped in there.
What about lobster, clams. Haven't gotten to them yet. |
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TC |
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Probably. But I still classify fish differently.
Any fresh fish from the ocean can be good. Except blue. I've never had good bluefish. I like grouper, halibut, flounder and cod the best probably. The least fishy fish. And of course with every single kind of fish/shellfish/seafood, I must have copious amounts of lemon. |
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DYATH |
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People who put lots of lemon on seafood should be shot. One time on a date this chick started squirting lemon everywhere so I shoved a fork into her tonsils.
Monkfish should be on any list, but only if properly filleted. Very few people know how to properly cook it. |
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TC |
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You're obviously a WASP. My mediterranean roots make me crave lemon.
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Pepe the King Prawn |
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I'm pouring lemon all over me right now, okay.
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managerr |
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I love Menpachi, Kumu (Goatfish), PF Chang's Sichuan from the Sea (with Shrimp) and fried scallops.
Lobsters are the cockroaches o the sea. Crab is ok, but you spend like 10 minutes to peel the shell, only to get a nibble of crab meat. I'm proud of you Sucksters that no one has mentioned tilapia yet. Those are grotesque. |
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TC |
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If you are a spastic retard maybe.
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DYATH |
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Lobster is EXTREMELY overrated. People who lack self-confi tout it. I am not a fan at all.
And ya know what--shrimp rocks. People trill "omg it tastes like rubber!!!33". Ya know why? Cuz youre eating shitty nonfresh nonjumbo shrimp, thats why. Snow crab salad and soft shell crab is the only acceptable crab. Oh, and TC. |
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Sloansalad |
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what about ones from Beagles' pubes?
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Je Fa |
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DYATH wrote:The food or the restaurant? |
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