Was it health reasons, love of animals, other?
I became a vegetarian for ethical reasons a month ago, after reading about "animal farming" and how these animals are treated like objects, to increase production and maximize profits. As if they had no feelings.
I even got a subscription to "Vegetarian Times" magazine. It has great vegetarian recipes.
But it's not an easy transition to make. I can't stop thinking about hamburgers, chicken thighs, or a juicy steak!





















