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TC |
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This one time while I was making chili, I sliced my finger off. I got fired from Wendy's.
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MrsT715 |
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Bet that chili was finger nickin' good.
I put too much baking soda in a cake recipe. It foamed up the pan & all over the oven. |
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Driv |
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I once undercooked a Beef Wellington and a wrinkly pussy boy Brit yelled at me.
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Dire Potatoe |
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In college I was talked into making a birthday cake for a girl I was dating. I know I know, but I was in art school and everyone said it would be so much fun
to decorate.
So I made the cake, bought all those pots of food color that's solid and some parchment paper with nozzles, and mixed some pretty colors using frosting from the store. If I must say so myself, the cake was a masterpiece. She loved plants and I'd made intricate vines with passionflowers all over the cake, and used a knife to create a painting background. It deserved an A. She loved it...until she put it in her mouth, when she spit it on the floor. Who knew you couldn't substitute olive oil for vegetable oil...they're both vegetables... |
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Tres Gay |
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Ooh, two more:
1) I was marinading some venison using a recipe from one of my mom's cookbooks. It called for eight CUPS of vinegar. I thought that sounded like a lot, but I'm not a cook so I follow directions precisely. Holy Jesus. The deer douche smell was so strong it escaped the fridge. 2) Less than two years ago I decided to try to make mac n cheese following a recipe in OT (it may have been TC's or Beep's). I didn't have flour so I used pancake mix. I'm back to following directions exactly. |
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Angela in WI |
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Motherfuck I could go for some pancakes right now.
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