Alabama BBQ is better than Texas BBQ : CONFIRMED

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Buggles73	Alabama BBQ is better than Texas BBQ : CONFIRMED	Lead	[-]
Posts: 25422 (04/30/08 8:50 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	i WILL TAKE NO CALLS ON THIS MATTER.
merkyl		#1	[-]
Posts: 52202 (04/30/08 8:51 AM) Registered loser Reply Quote More Recent Posts Message Connection Block Invite	buggles' retardation: CONFIRMED
ilikelissie		#2	[-]
Posts: 11531 (04/30/08 8:53 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	Nofe Cackalacky BBQ is better than both.
merkyl		#3	[-]
Posts: 52204 (04/30/08 8:53 AM) Registered loser Reply Quote More Recent Posts Message Connection Block Invite	How about Souf Cackalacky?
ilikelissie		#4	[-]
Posts: 11532 (04/30/08 8:54 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	I'm not really into the mustard.
Hamdingers		#5	[-]
Posts: 6130 (04/30/08 8:54 AM) Reply Quote More Recent Posts Message Connection Block Invite	Boom Cackalacky Boom > ALL
merkyl		#6	[-]
Posts: 52205 (04/30/08 8:55 AM) Registered loser Reply Quote More Recent Posts Message Connection Block Invite	Or Cackalaquey as they say up north.
Buggles73		#7	[-]
Posts: 25426 (04/30/08 9:07 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	This traditional Alabama Barbecue Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods. INGREDIENTS: 1 cup mayonaise 1 cup cider vinegar 1 tablespoon lemon juice 1 1/2 tablespoons black pepper 1/2 teaspoon salt 1/4 teaspoon cayenne PREPARATION: Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table. This is better than TX BBQ sauce. Anyone who believes otherwise........is a fool.
merkyl		#8	[-]
Posts: 52209 (04/30/08 9:09 AM) Registered loser Reply Quote More Recent Posts Message Connection Block Invite	Sorry, anyone who knows BBQ realizes it's a dry rub and not the sauce that makes it good.
sealbach		#9	[-]
Posts: 3761 (04/30/08 9:10 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	merkyl wrote: Sorry, anyone who knows BBQ realizes it's a dry rub and not the sauce that makes it good. X
pie123452001		#10	[-]
Posts: 30262 (04/30/08 9:11 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	Isn't it all the same pork and beef? Pffffft, Carnivores.
Buggles73		#11	[-]
Posts: 25428 (04/30/08 9:12 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	so why do Texans rub (lol) their pork n brisket then smother it in disgusting red sauce?
Pizzathetic		#12	[-]
Posts: 7345 (04/30/08 9:15 AM) Registered User Reply Quote More Recent Posts Message Connection Block Invite	DREAMLAND mmmmmm
WiscBadger95		#13	[-]
Posts: 11108 (04/30/08 9:23 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	Anyone who's seen Planet Terror knows that the secret ingredient to great barbecue sauce is human blood.
unkle greggo		#14	[-]
Posts: 1540 (04/30/08 9:27 AM) Reply Quote More Recent Posts Message Connection Block Invite	merkyl wrote: Sorry, anyone who knows BBQ realizes it's a dry rub and not the sauce that makes it good. You put BBQ sauce on flavorless meat. If it's prepared properly you won't need any of that crap.
Buggles73		#15	[-]
Posts: 25431 (04/30/08 9:31 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	This is the point. You dry rub the brisket or pork. You put heaping globs of bbq shite in it. Mix it into something resembling wet feces. You put it on a bun. That is TX BBQ. Alabama BBQ is better.
ilikelissie		#16	[-]
Posts: 11536 (04/30/08 9:33 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	This is the shiznit right here:
token lunatic		#17	[-]
Posts: 21233 (04/30/08 9:36 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	I am sorry to inform you all that we are no longer carrying Cackalacky at our store. We do however, have the tremendously tasty Bone-sucking sauce, more commonly referred to as "Suckacocky" sauce.
unkle greggo		#18	[-]
Posts: 1542 (04/30/08 9:44 AM) Reply Quote More Recent Posts Message Connection Block Invite	Buggles73 wrote: This is the point. You dry rub the brisket or pork. You put heaping globs of bbq shite in it. Mix it into something resembling wet feces. You put it on a bun. That is TX BBQ. Alabama BBQ is better. Several of friends do competitive cooking, and you would never find that at one of their competitions. Don't judge it from the shitty chain restaraunts, go to the pros. You can usually get in and sample all the food for under $10.
token lunatic		#19	[-]
Posts: 21235 (04/30/08 9:46 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	merkyl wrote: Sorry, anyone who knows BBQ realizes it's a dry rub and not the sauce that makes it good. Is this like that brining argument you lost with TC?
Simone		#20	[-]
Posts: 255 (04/30/08 9:48 AM) Reply Quote More Recent Posts Message Connection Block Invite	Sorry but the best BBQ in the world is in a bar in a little town in Kansas, Williamsburg.

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Alabama BBQ is better than Texas BBQ : CONFIRMED

Alabama BBQ is better than Texas BBQ : CONFIRMED

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