CBRetriever wrote:
see, this kind of thread is why we need TC here
There are plenty of people here who know how to cook.
0 Kudo
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I don't want to bake Pork Chops again!
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 Elwayfan |
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Posts: 1028 (03/26/08 11:13 AM) |
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tarzan groupie |
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Posts: 8200 (03/26/08 11:17 AM) Registered user |
What? No SHAKE & BAKE?
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CBRetriever |
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Posts: 16541 (03/26/08 11:19 AM) MESS member |
sorry
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AeroChild |
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Posts: 15247 (03/26/08 11:25 AM) BB Moderator |
that's why I usually bake them CBR, they stay moist like that. egg, than parm/bread crumb mix, bake.
POS, that sounds good, I might try it. Thanks. Supper Club is just 4 couples who get together once a month, we're old friends and since everybody has kids and whatnot we don't see each other as often as we used to. It's not like a gourmet club or progressive dinner or anything. We go out sometimes even, it's the hosts choice and we rotate. Roma, sounds yummy, I'll try that for hubby and I. One of our guests is on atkins and can't do carbs. |
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 TravelRachel |
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Posts: 1920 (03/26/08 11:25 AM) Registered user |
Use pork tenderloins instead.
Brown the loins in a pan. Mix 2 TBSP of soy sauce, peanut butter (nuke it to soften). 1/2 tsp. of crushed red peppers and 3 to 4 cloves of minced garlic together. Put the loin in a baking dish. Spread this above mix over them. Cook in over for 30 min. Take it out and spread over top either pineapple preserves or some type of fruity preserve/ chutney over the loin and bake for 10 more minutes. It's damn good! |
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squashthebeef |
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Posts: 12185 (03/26/08 1:48 PM) super badass |
Jesus. Fry them in butter. The correct answer to ANY cooking question is "Fry it in butter".
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ashley madison |
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Posts: 6955 (03/26/08 1:51 PM) |
I'm making an old favorite called "hawaiian pork" tonight. It's essentially a pork stir-fry with pineapple, red peppers, celery and onion in
a soy sauce/pinapplejuice/chicken broth/cornstarch-thickened sauce.
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xabana |
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Posts: 6258 (03/26/08 1:55 PM) |
Yeah, I would want Lovelway to cook for me over TC. I keep imagining TC's pork chops would have an unwelcome taste of vodka stingers and cigarette ash (not
to mention the odd hair).
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minerva |
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Posts: 3975 (03/26/08 1:57 PM) Registered user |
Has anyone suggesting brining yet?
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AeroChild |
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Posts: 15251 (03/26/08 2:13 PM) BB Moderator |
I've not done any brining before, sounds interesting though
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- Survivor Sucks
- Lions, Tigers, Survivors - Oh My!
- Survivor Spoilers
- MESS Hall Tribal Council
- MESS Hall Archive
- Survivor Speculation
- Survivor 20+
- The Amazing Race
- Big Brother
- Big Brother - PAST SEASONS
- The Apprentice
- American Idol
- American Idol PAST SEASONS
- The Mole
- Lost
- Other Shows That Suck
- Off Topic
- Clubs That Suck. No, Really.
- The Dump
- Monster Island
- Purgatory
- FAQ
- In Memory, 9/11/01
