I don't want to bake Pork Chops again!

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AeroChild	I don't want to bake Pork Chops again!	Lead	[-]
Posts: 15246 (03/26/08 10:19 AM) BB Moderator Reply Quote More Recent Posts Message Connection Block Invite	so give me some other ideas. Supper Club is at our house and I want pork chops, I was thinking about stuffing thick, bone-in chops with fontina and pancietta and baking. But I was wondering if there are any other good recipes. I could grill them to I guess. Any marinades y'all have tried? I'm just sorta over parm crusted/backed and dredged/fried
Shag		#1	[-]
Posts: 4120 (03/26/08 10:22 AM) Still OT Forum Dominator Reply Quote More Recent Posts Message Connection Block Invite	Cut the pork into thin fatty strips, and fry them up until they are crisp. Put them on toast with lettuce, tomato, and mayonnaise. Guests love it!
bassoon291		#2	[-]
Posts: 6672 (03/26/08 10:22 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	try cooking EoT, i hear he recently took one step closer to death
sadllama		#3	[-]
Posts: 386 (03/26/08 10:24 AM) Reply Quote More Recent Posts Message Connection Block Invite	AeroChild wrote: Supper Club Um, what?
squashthebeef		#4	[-]
Posts: 12184 (03/26/08 10:26 AM) super badass Reply Quote More Recent Posts Message Connection Block Invite	Dump a can of mushroom soup over 'em and bake. Be really drunk when they show up.
ilikelissie		#5	[-]
Posts: 10965 (03/26/08 10:27 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	I'm sure the pleasure of your company will make for a wonderful evening no matter what the pork chops taste like :)
StarRider		#6	[-]
Posts: 16729 (03/26/08 10:27 AM) Reply Quote More Recent Posts Message Connection Block Invite	It's like the Breakfast Club except with dinner. Guests must stay afterwards to do dishes and write an essay.
Buggles73		#7	[-]
Posts: 24901 (03/26/08 10:28 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	Try sun-cooking them.
RoMa		#8	[-]
Posts: 34866 (03/26/08 10:36 AM) Reply Quote More Recent Posts Message Connection Block Invite	Olive oil 2 cloves of cut garlic 2 boneless pork chops frying pan obviously heat the oil first, add the garlic, then the chops at the same time cook up: 1/2 pound thin spagetthi add the pasta to the frying pan after draining SOME of the oil and fat fry the pork chops and pasta add salt and parm cheese..... I LOVE LOVE LOVE Fried macaroni and pork chops, Grandma used to make it all the time, its good for your heart and arteries!
GoodNeighborgirl		#9	[-]
Posts: 15565 (03/26/08 10:36 AM) Fatty McBadmom Reply Quote More Recent Posts Message Connection Block Invite	StarRider wrote: It's like the Breakfast Club except with dinner. Guests must stay afterwards to do dishes and write an essay.
NewOrleansIsSinking		#10	[-]
Posts: 10014 (03/26/08 10:38 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	Where's Loki? Hers are sooooooo yummy.
xabana		#11	[-]
Posts: 6249 (03/26/08 10:40 AM) Reply Quote More Recent Posts Message Connection Block Invite	If RoMa cooks, he's marriage material!!!!!!
Baby Please		#12	[-]
Posts: 2992 (03/26/08 10:41 AM) Baby Pees Reply Quote More Recent Posts Message Connection Block Invite	Loki's are yummy! I've made them a bunch of times, ya sear them so they're nice and brown, then put them in a pot, cover with chicken brother and white wine, throw in some onions or whatever ya feel like and bake them on low low heat for about 3 hours. they come out really nice and moist
ilikelissie		#13	[-]
Posts: 10966 (03/26/08 10:41 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	I love chicken brother.
RoMa		#14	[-]
Posts: 34868 (03/26/08 10:42 AM) Reply Quote More Recent Posts Message Connection Block Invite	xabana wrote: If RoMa cooks, he's marriage material!!!!!! Okay, thats it, enough foreplay already!
Ohailno		#15	[-]
Posts: 271 (03/26/08 10:44 AM) Reply Quote More Recent Posts Message Connection Block Invite
PieceOfSquash		#16	[-]
Posts: 11529 (03/26/08 10:52 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	take 3 or 4 pork chops and cook them in a pan with oil, salt and pepper. remove them from the pan and let them sit on a plate with foil tented over it. slice an onion and cook it for about 5 minutes until reallly soft. add two cloves of garlic minced and cook for 30 secs to a minute. add some diced tomatoes (remove the skins... blech), a pinch of red pepper flakes and some fresh basil. simmer for about 20 minutes. put the pork chops back in and cook together for about 5 minutes. i like tomato sauce though, so it may not be for you.
Baby Please		#17	[-]
Posts: 2993 (03/26/08 10:54 AM) Baby Pees Reply Quote More Recent Posts Message Connection Block Invite	I love chicken brother. oops! BROTH, chicken Broth.
CBRetriever		#18	[-]
Posts: 16537 (03/26/08 11:09 AM) MESS member Reply Quote More Recent Posts Message Connection Block Invite	see, this kind of thread is why we need TC here
Baby Please		#19	[-]
Posts: 2997 (03/26/08 11:11 AM) Baby Pees Reply Quote More Recent Posts Message Connection Block Invite	I'm betting Aero may feel differently. ;)
CBRetriever		#20	[-]
Posts: 16539 (03/26/08 11:13 AM) MESS member Reply Quote More Recent Posts Message Connection Block Invite	oops she always has good recipes though me, I always seem to get pork chops too dry

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I don't want to bake Pork Chops again!

I don't want to bake Pork Chops again!

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