| Started By | Comment | ||
|---|---|---|---|
 bubblemuffin |
|||
|
Posts: 2117 (06/24/08 8:24 PM) Registered user |
I'm the type who would be friends with everyone, but given that didn't work, I'd pay off the eliminated chefs to do good work.
And count me in among those who find chef Scott totally fuckable. |
||
|
Mai4 |
|||
|
Posts: 3017 (06/24/08 9:17 PM) Registered User |
Dear Ramsey,
THANK U FOR BOOTING THAT MANLY BITCH WHORY!!!!!!!!!!!!!!!!! P.S. Patrozza FTW!! xoxo |
||
|
Surge22 |
|||
|
Posts: 1921 (06/24/08 10:17 PM) Registered user |
Are there any chain restaurants that serve beef wellington? I've been dying to try it since season 1 of HK.
|
||
|
littltimmy |
|||
|
Posts: 267 (06/24/08 10:44 PM) Registered user |
Finally, someone mentions Chef Scott. I wouldn't mind losing a few rewards if it meant following his stern orders for a few hours. One question. What happened to Mary -Ann (or whatever her name was)? Wasn't she the female version of Scott last year. They seem to have replaced her with Gloria. Did they ever say what happened (I missed the first couple of episodes)? |
||
|
1000Proof |
|||
|
Posts: 7375 (06/24/08 10:54 PM) Registered user |
Has Gloria uttered a word on the show this season? I bet she sounds like Hellga from American Gladiators.
Hmmm... Scott. Have him bed... and then have him cook me a meal while I take a nap. |
||
|
pussycow |
|||
|
Posts: 2518 (06/24/08 10:56 PM) |
It was a tough choice but I kinda wanted Corey in the F2. I'm rooting for Petrozza now, though!
|
||
|
lml417 |
|||
|
Posts: 438 (06/24/08 11:02 PM) Registered user |
Christina FTW!
|
||
|
Surge22 |
|||
|
Posts: 1922 (06/24/08 11:23 PM) Registered user |
1000Proof wrote: I was wondering what ever happened to that Asian chick too. I mean?? I prefer her. I miss her. Mmm...Scott. He can bend me, break me, anyway he needs me. He's yummerz. He can baste me in his man juices all night long.
|
||
|
jasmine rose |
|||
|
Posts: 420 (06/25/08 12:35 AM) Registered user |
Thank goodness Jen is gone! I want Christina to win!
|
||
|
Surge22 |
|||
|
Posts: 1929 (06/25/08 12:39 AM) Registered user |
jasmine rose wrote: Yes. Welcome to last week. Since my girl Whorey has now been eliminated, I guess I'll go for the next best thing: Xtina. But, either way, I like the top 2 finalists, so, whoever
wins...I'll be happy.
I'm just SOOOOOOOOOOOOOOOOOOOO glad that Jen was kicked off last week. SO GLAD!!! I don't remember the last time I cheered at the television. LoL!
|
||
|
Redhead9015 |
|||
|
Posts: 761 (06/25/08 12:55 AM) Registered user |
Can't wait to see how bitter and bitchy Jen is next week. Should be a good finale. Petrozza FTW!
|
||
|
Lovejonze |
|||
|
Posts: 6025 (06/25/08 3:58 AM) Registered User |
Surge22 wrote: Hell no, it has foie gras in it. You'll have to make it yourself or go somewhere fancy that has it. |
||
|
victalac |
|||
|
Posts: 1054 (06/25/08 7:04 AM) Registered user |
Man, I'm getting irritated at the way Christina speaks- her massive tongue gets in the way of her enunciation.
They are setting Paritzo or whatever his name is for the win. Christina is not even out of culinary school- you think Gordon will give her a job? No way. |
||
 Hanson |
|||
|
Posts: 87 (06/25/08 7:22 AM) |
Surge22 wrote: Actually, the pastry wrapped meat dish is Lamb Wellington. Beef Wellington is a stew.
|
||
|
Lovejonze |
|||
|
Posts: 6030 (06/25/08 7:24 AM) Registered User |
Beef Wellington is a stew. 
On what planet? You don't know wellington. It is a filet covered in foie gras, wrapped in puff pastry. Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking. There are many spices you can add to enhance the flavor some examples are curry, allspice, any grilling mix, or for the adventurous, ginger. Beef Wellington is named after Arthur Wellesley, 1st Duke of Wellington. Some have suggested this was due to his love of a dish of beef, truffles, mushrooms, Madeira wine, and pâté cooked in pastry, but there is no evidence to say for sure. Other accounts simply credit the name to a patriotic chef wanting to give an English name to a variation on the French filet de boeuf en croûte during a period when England was often at odds with France. "Wellington" is sometimes informally used to describe other dishes in which meat is baked in a puff pastry; the most common variations being Sausage Wellington and Salmon Wellington. |
||
|
christy1018 |
|||
|
Posts: 1969 (06/25/08 7:25 AM) Registered User |
I thought it was trickery for them to edit in Christina saying "you know I will pick you for my team, for sure" to Corey. I bet Corey will have some
sour grapes about that... or Petrozza picks first and he picks Corey!
Petrozza FTW! |
||
|
Lovejonze |
|||
|
Posts: 6031 (06/25/08 7:26 AM) Registered User |
Whoever gets first pick is going to pick Corey. The last one picked will be Jen.
|
||
|
Hanson |
|||
|
Posts: 88 (06/25/08 7:32 AM) |
Lovejonze wrote: |
||
|
McWolcott |
|||
|
Posts: 7497 (06/25/08 7:46 AM) The Real American Psycho |
Hanson wrote:
Sorry, that made me giggle out loud. |
||
|
flybulldog |
|||
|
Posts: 1007 (06/25/08 8:26 AM) Registered user |
Are there any chain restaurants that serve beef wellington? I've been dying to try it since season 1 of HK. The national steak house chain Eddie Merlot has Beef Wellington on the menu. I think it was around $34.00 the last time I had it. |
||
