Lamont and Ray wrote:
Mormon Funeral Potatoes
1 24-ounce bag frozen shredded hash brown potatoes, thawed.
1 can cream of chicken soup
1 can cream of mushroom (or 2 cans of one or the other or some other "cream of" that you've got on hand)
2 cups sour cream*
1 cup grated cheddar cheese*
one-half cup plus 2 T. melted butter*
one-third cup chopped onion
2 cups crushed cornflakes
salt and pepper to taste
Combine 2 T. melted butter and cornflakes. Set aside. In a large mixing bowl, combine remaining ingredients. Blend well. Pour potato mixture in a large oblong pan. Sprinkle crushed cornflake mixture on top and bake at 350 degrees for 30 minutes. Serve hot.
*Do not use low-fat versions of these ingredients. Low-fat sour cream and cheddar will not melt, and margarine has water in it.
Tara is happy that she never had to endure eating one of those monstrosities.
Oh, she says to get out and enjoy the air and stop being such a know it all, Mom.
