I really love raisin bread with a nice gooey cinnamon/sugar/raisin swirl in the middle, it is great for french toast.
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Mind The Gap1 |
Bread |
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what are some of your favorite unusual specialty breads that you have eaten?
I really love raisin bread with a nice gooey cinnamon/sugar/raisin swirl in the middle, it is great for french toast. |
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IndifferentCow |
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Cheese and garlic. nummy
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MMMadcow |
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Bread has too many carbs.
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Antithesys |
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I like wheat bread. And white bread for sub-type sandwiches. I'm excruciatingly boring.
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CBRetriever |
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fresh bread, hot out of the oven with butter
caraway rye bread |
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ilikelissie |
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I like challah.
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Cleofuss |
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ciabatta
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CBRetriever |
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I love ciabattas - Mr CBR has learned how to make them - I like to make a sandwhich with them with peppered salami, basil havarti and coarse grind mustard -
heavenly
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NiceToAnimals |
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I don't do caraway. Past that I love any bread, especially warm.
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squashthebeef |
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in
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hossc |
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a nice Arthur Avenue semolina loaf with sesame seeds.
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izad |
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Zzunk |
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weather bread
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2 Dogs Barking |
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salt rising bread
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Mister Nib |
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Inbred.
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goner1 |
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jalopeno chiabatta
callabrese i makes em into yummy sammys! i want to get myself a cuisinart griddler for sammich-play. |
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phenobarbara |
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Caraway is like aged dried up rabbit turds.
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sealbach |
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cracked wheat for toast
toast toast |
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CBRetriever |
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caraway makes a beef stew or pot roast wonderful
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NiceToAnimals |
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Nah, bay leaf.
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CBRetriever |
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depends on what mood I'm in NTA, sometimes I just wanta change things up and do a hungarian/german style dish. lightly steamed cabbage is good tossed with
butter and caraway seeds too.
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