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        <title>GUACAMOLE GUAC-OFF! </title>
        <link>http://www.survivorsucks.com/topic/44207/t/GUACAMOLE-GUAC-OFF-.html</link>
        <description>
        <![CDATA[ How do you make it?  I thought it HAD to have sour cream and mayo, but I see some recipes that call for neither...is this right?  It&#39;s hard to believe.
 ]]>
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		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3904305/t/GUACAMOLE-GUAC-OFF-.html#reply-3904305</link>
			<description><![CDATA[ I&#39;ve only had avocado once, and it was when I was just curious and bought an avocado, cut it open and ate it... it was kinda plain on its own. And I also
have to confess that I&#39;ve never had guacamole before <img src="http://www.ezboard.com/intl/aenglish/images/emoticons/frown.gif"> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (kenc333)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3904305</guid>
			<pubDate>Mon, 05 Jan 2009 13:33:29 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3904258/t/GUACAMOLE-GUAC-OFF-.html#reply-3904258</link>
			<description><![CDATA[ Don&#39;t get them too soft! I prefer to buy mine a little on the unripe side, so just in case they&#39;ve been overly handled, they won&#39;t have too many
ugly bruises. They ripen in a couple of days. Do not put them in the fridge, unless you absolutely have to. Sometimes you end up buying avocados with cold
damage (they are dark brown around the pit) because they&#39;ve been stored in the cold too long. Find a grocery store with good produce turnover--and watch
out for SQUEEZERS. Avocados... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (bitwrangler)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3904258</guid>
			<pubDate>Mon, 05 Jan 2009 13:14:53 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3904133/t/GUACAMOLE-GUAC-OFF-.html#reply-3904133</link>
			<description><![CDATA[ somewhat soft to the touch - there are two kinds: one with black knobby skin and one with a thinner green smooth skin ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (CBRetriever)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3904133</guid>
			<pubDate>Mon, 05 Jan 2009 12:26:17 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3904086/t/GUACAMOLE-GUAC-OFF-.html#reply-3904086</link>
			<description><![CDATA[ That&#39;s the beauty of guac. It&#39;s entirely made of fruits and vegetables, yet tastes like any fatty, processed dipped. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (WylDawg)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3904086</guid>
			<pubDate>Mon, 05 Jan 2009 12:04:59 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3903777/t/GUACAMOLE-GUAC-OFF-.html#reply-3903777</link>
			<description><![CDATA[ Oh! And I know NOTHING about ripe fruits and stuff like that, especially with an avocado, I&#39;ve never just purchased one without it already being guac - so,
what kind of avocado am I looking for (shape, texture, firmness, etc.)? ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (SonOfAbraxas)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3903777</guid>
			<pubDate>Mon, 05 Jan 2009 09:57:21 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3903773/t/GUACAMOLE-GUAC-OFF-.html#reply-3903773</link>
			<description><![CDATA[ omgosh - I had guac yesterday from a mexican restaurant. It was my first time there .. the salsa was shit, but the guac was pretty good.
<br>
<br>
<br>
I like chunky guac with onions and tomatoes.
<br>
<br>
<br>
So ... seriously ... All I need to do is buy 3 avocados, cilantro (YUMMERZ!), tomato, onion, garlic, lemon and lime juice, salt and hot sauce to taste and
I&#39;m good? (I want the super supreme deluxe guac, not just avacado and lemon/lime juice)
<br>
<br>
What about proportions?... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (SonOfAbraxas)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3903773</guid>
			<pubDate>Mon, 05 Jan 2009 09:55:38 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3903485/t/GUACAMOLE-GUAC-OFF-.html#reply-3903485</link>
			<description><![CDATA[ I like turky, bacon, avacodo and tomato sandwiches, they the best sandwiches. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wrsrules)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3903485</guid>
			<pubDate>Mon, 05 Jan 2009 04:48:17 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3903474/t/GUACAMOLE-GUAC-OFF-.html#reply-3903474</link>
			<description><![CDATA[ I added some pesto and blue cheese to mine. So fatty mmmmmmm! ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Pencake)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3903474</guid>
			<pubDate>Mon, 05 Jan 2009 04:21:10 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3903347/t/GUACAMOLE-GUAC-OFF-.html#reply-3903347</link>
			<description><![CDATA[ I like to put guac and bacon on my cheeseburger
<br>
<br>
Santa Barbara style
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (OaktownFunk)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3903347</guid>
			<pubDate>Mon, 05 Jan 2009 01:40:50 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3902937/t/GUACAMOLE-GUAC-OFF-.html#reply-3902937</link>
			<description><![CDATA[ bacon + avocado = food of the GODS ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (bitwrangler)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3902937</guid>
			<pubDate>Sun, 04 Jan 2009 23:10:59 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3902928/t/GUACAMOLE-GUAC-OFF-.html#reply-3902928</link>
			<description><![CDATA[ I made BLTAs for lunch today - that&#39;s a BLT with half an avocado. They&#39;re pretty popular locally.
<br>
<br>
Best sammich ever. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (MouthbreathingDemonPiglet)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3902928</guid>
			<pubDate>Sun, 04 Jan 2009 23:08:31 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3902885/t/GUACAMOLE-GUAC-OFF-.html#reply-3902885</link>
			<description><![CDATA[ I don&#39;t think I&#39;ve ever had an avocado. I&#39;ll have to try them. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (buried out back)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3902885</guid>
			<pubDate>Sun, 04 Jan 2009 22:56:20 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3902878/t/GUACAMOLE-GUAC-OFF-.html#reply-3902878</link>
			<description><![CDATA[ My sister grew an avocado tree from a pit. It was in a glass on the window sill, to a small pot to a larger pot in the living room to a huge pot on the patio
to a hole in the ground. That tree got huge. It started as a fuerte (smooth skin avocado) but was cross pollinated with a haas. The avocados the tree produced
had both smooth and hard skins on the fruit.
<br>
<br>
The best avocados come from the Rio Grande area of Texas/Mexico. Next best from California. Hawaiian and Florida avocados... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mom HOLIO)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3902878</guid>
			<pubDate>Sun, 04 Jan 2009 22:54:47 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3902195/t/GUACAMOLE-GUAC-OFF-.html#reply-3902195</link>
			<description><![CDATA[ I&#39;m going to bring two threads together:
<br>
<br>
I shall buy a Salad Slapper thingy and use it to make guacamole. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Tres Gay)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3902195</guid>
			<pubDate>Sun, 04 Jan 2009 20:38:11 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3902182/t/GUACAMOLE-GUAC-OFF-.html#reply-3902182</link>
			<description><![CDATA[ Oh, downtown you had to mention tamales. Goddamn, I want some tamales. Mouth watering.
<br>
<br>
Almost nothing funner then watching a yankee try to eat the corn husk, btw. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (EmmaPeel)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3902182</guid>
			<pubDate>Sun, 04 Jan 2009 20:34:40 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3901572/t/GUACAMOLE-GUAC-OFF-.html#reply-3901572</link>
			<description><![CDATA[ yeah, I had to have some last night.  a friend had made tamales and given me some.  I had made pea chili (sounds horrid, but unbelievably awesome).  it was a
scrumptious meal. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (downtown somewhere in Texas)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3901572</guid>
			<pubDate>Sun, 04 Jan 2009 17:58:51 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3901354/t/GUACAMOLE-GUAC-OFF-.html#reply-3901354</link>
			<description><![CDATA[ Ok craving this now.
<br>
<br>
Must go make some.
<br>
<br>
*drools* ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Pencake)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3901354</guid>
			<pubDate>Sun, 04 Jan 2009 16:49:57 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3901219/t/GUACAMOLE-GUAC-OFF-.html#reply-3901219</link>
			<description><![CDATA[ <blockquote>
  <strong class="quote-title">CBRetriever wrote:</strong>
  <hr>
  and Berryhill tamales?
</blockquote>
<br>
yes! and those are just down the road from me.
<br>
<br>
And Jose&#39;s Dip from Molina&#39;s. And Nancy Ames Nachos from Los Tios.
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (EmmaPeel)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3901219</guid>
			<pubDate>Sun, 04 Jan 2009 16:02:04 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3899622/t/GUACAMOLE-GUAC-OFF-.html#reply-3899622</link>
			<description><![CDATA[ <blockquote>
  <strong class="quote-title">The Balloon Artist wrote:</strong>
  <hr>

  <blockquote>
    <strong class="quote-title">NiceToAnimals wrote:</strong>
    <hr>
    Avocados are named after an appliance color from the 1960s and 70s.
    <br>
    <br>
    It&#39;s true!
  </blockquote>
  <br>
  seriously?
  <br>
</blockquote>;)
<br>
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (NiceToAnimals)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3899622</guid>
			<pubDate>Sun, 04 Jan 2009 10:16:08 GMT</pubDate>
			<!-- extensions -->

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		<item>
			<title><![CDATA[ Re: GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/reply/3899592/t/GUACAMOLE-GUAC-OFF-.html#reply-3899592</link>
			<description><![CDATA[ and Berryhill tamales? ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (CBRetriever)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/3899592</guid>
			<pubDate>Sun, 04 Jan 2009 09:58:13 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ GUACAMOLE GUAC-OFF!  ]]></title>
			<link>http://www.survivorsucks.com/topic/44207/t/GUACAMOLE-GUAC-OFF-.html</link>
			<description><![CDATA[ How do you make it?  I thought it HAD to have sour cream and mayo, but I see some recipes that call for neither...is this right?  It&#39;s hard to believe.
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (goner1)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/topic/44207</guid>
			<pubDate>Fri, 02 Jan 2009 18:46:20 GMT</pubDate>
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