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        <title>I don't want to bake Pork Chops again! </title>
        <link>http://www.survivorsucks.com/topic/28897/t/I-don-t-want-to-bake-Pork-Chops-again-.html</link>
        <description>
        <![CDATA[ so give me some other ideas.


Supper Club is at our house and I want pork chops, I was thinking about stuffing thick, bone-in chops with fontina and pancietta and baking. But I was
wondering if there are any other good recipes. I could grill them to I guess. Any marinades y&#39;all have tried?


I&#39;m just sorta over parm crusted/backed and dredged/fried
 ]]>
        </description>

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		<pubDate>Wed, 26 Mar 2008 10:19:28 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2704238/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2704238</link>
			<description><![CDATA[ I&#39;ve not done any brining before, sounds interesting though ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (AeroChild)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2704238</guid>
			<pubDate>Wed, 26 Mar 2008 14:13:44 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2704165/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2704165</link>
			<description><![CDATA[ Has anyone suggesting brining yet? ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (minerva)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2704165</guid>
			<pubDate>Wed, 26 Mar 2008 13:57:30 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2704150/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2704150</link>
			<description><![CDATA[ Yeah, I would want Lovelway to cook for me over TC. I keep imagining TC&#39;s pork chops would have an unwelcome taste of vodka stingers and cigarette ash (not
to mention the odd hair). ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (xabana)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2704150</guid>
			<pubDate>Wed, 26 Mar 2008 13:55:25 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2704129/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2704129</link>
			<description><![CDATA[ I&#39;m making an old favorite called &quot;hawaiian pork&quot; tonight. It&#39;s essentially a pork stir-fry with pineapple, red peppers, celery and onion in
a soy sauce/pinapplejuice/chicken broth/cornstarch-thickened sauce. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ashley madison)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2704129</guid>
			<pubDate>Wed, 26 Mar 2008 13:51:02 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2704109/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2704109</link>
			<description><![CDATA[ Jesus. Fry them in butter. The correct answer to ANY cooking question is &quot;Fry it in butter&quot;. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (squashthebeef)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2704109</guid>
			<pubDate>Wed, 26 Mar 2008 13:48:14 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703444/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703444</link>
			<description><![CDATA[ Use pork tenderloins instead. 
<br>
<br>
Brown the loins in a pan.
<br>
<br>
Mix 2 TBSP of soy sauce, peanut butter (nuke it to soften). 1/2 tsp. of crushed red peppers and 3 to 4 cloves of minced garlic together.
<br>
<br>
Put the loin in a baking dish.  Spread this above mix over them.  Cook in over for 30 min.  Take it out and spread over top either pineapple preserves or some
type of fruity preserve/ chutney over the loin and bake for 10 more minutes. It&#39;s damn good!
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (TravelRachel)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703444</guid>
			<pubDate>Wed, 26 Mar 2008 11:25:30 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703442/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703442</link>
			<description><![CDATA[ that&#39;s why I usually bake them CBR, they stay moist like that. egg, than parm/bread crumb mix, bake.
<br>
<br>
POS, that sounds good, I might try it. Thanks.
<br>
<br>
Supper Club is just 4 couples who get together once a month, we&#39;re old friends and since everybody has kids and whatnot we don&#39;t see each other as
often as we used to. It&#39;s not like a gourmet club or progressive dinner or anything. We go out sometimes even, it&#39;s the hosts choice and we rotate.
<br>
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (AeroChild)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703442</guid>
			<pubDate>Wed, 26 Mar 2008 11:25:03 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703423/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703423</link>
			<description><![CDATA[ sorry ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (CBRetriever)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703423</guid>
			<pubDate>Wed, 26 Mar 2008 11:19:33 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703412/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703412</link>
			<description><![CDATA[ What? No SHAKE &amp; BAKE?
<br>
<br>
<img height="280" src="http://ecx.images-amazon.com/images/I/51bzekAoI1L._AA280_PIbundle-6,TopRight,0,0_AA280_SH20_.jpg" width="280" alt="image">

<p><br></p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (tarzan groupie)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703412</guid>
			<pubDate>Wed, 26 Mar 2008 11:17:41 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703399/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703399</link>
			<description><![CDATA[ <blockquote>
  <strong class="quote-title">CBRetriever wrote:</strong>
  <hr>
  see, this kind of thread is why we need TC here
</blockquote>

<p> There are plenty of people here who know how to cook.
<br></p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Elwayfan)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703399</guid>
			<pubDate>Wed, 26 Mar 2008 11:13:45 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703398/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703398</link>
			<description><![CDATA[ oops
<br>
<br>
she always has good recipes though
<br>
<br>
me, I always seem to get pork chops too dry ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (CBRetriever)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703398</guid>
			<pubDate>Wed, 26 Mar 2008 11:13:37 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703388/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703388</link>
			<description><![CDATA[ I&#39;m betting Aero may feel differently. ;) ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Baby Please)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703388</guid>
			<pubDate>Wed, 26 Mar 2008 11:11:07 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703385/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703385</link>
			<description><![CDATA[ see, this kind of thread is why we need TC here ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (CBRetriever)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703385</guid>
			<pubDate>Wed, 26 Mar 2008 11:09:59 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703334/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703334</link>
			<description><![CDATA[ <div class="post-body">
  <div class="scrolling">
    <div>
      <blockquote>
        <div>
          I love chicken brother.
        </div>
      </blockquote>oops!  BROTH, chicken Broth.
    </div>
  </div>
</div> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Baby Please)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703334</guid>
			<pubDate>Wed, 26 Mar 2008 10:54:19 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703327/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703327</link>
			<description><![CDATA[ take 3 or 4 pork chops and cook them in a pan with oil, salt and pepper. remove them from the pan and let them sit on a plate with foil tented over it.
<br>
<br>
slice an onion and cook it for about 5 minutes until reallly soft. add two cloves of garlic minced and cook for 30 secs to a minute.
<br>
<br>
add some diced tomatoes (remove the skins... blech), a pinch of red pepper flakes and some fresh basil. simmer for about 20 minutes.
<br>
<br>
put the pork chops back in and cook together for... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (PieceOfSquash)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703327</guid>
			<pubDate>Wed, 26 Mar 2008 10:52:09 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703304/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703304</link>
			<description><![CDATA[ <img src="http://g-ecx.images-amazon.com/images/G/01/ciu/a6/6b/854562e89da062c419a84110.L.jpg" alt="image"> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Ohailno)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703304</guid>
			<pubDate>Wed, 26 Mar 2008 10:44:10 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703301/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703301</link>
			<description><![CDATA[ <blockquote>
  <strong class="quote-title">xabana wrote:</strong>
  <hr>
  If RoMa cooks, he&#39;s marriage material!!!!!!
</blockquote>

<p> Okay, thats it, enough foreplay already!</p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (RoMa)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703301</guid>
			<pubDate>Wed, 26 Mar 2008 10:42:26 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703299/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703299</link>
			<description><![CDATA[ I love chicken brother. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ilikelissie)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703299</guid>
			<pubDate>Wed, 26 Mar 2008 10:41:57 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703298/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703298</link>
			<description><![CDATA[ Loki&#39;s are yummy! I&#39;ve made them a bunch of times, ya sear them so they&#39;re nice and brown, then put them in a pot, cover with chicken brother and
white wine, throw in some onions or whatever ya feel like and bake them on low low heat for about 3 hours. they come out really nice and moist ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Baby Please)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703298</guid>
			<pubDate>Wed, 26 Mar 2008 10:41:26 GMT</pubDate>
			<!-- extensions -->

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		<item>
			<title><![CDATA[ Re: I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/reply/2703292/t/I-don-t-want-to-bake-Pork-Chops-again-.html#reply-2703292</link>
			<description><![CDATA[ If RoMa cooks, he&#39;s marriage material!!!!!! ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (xabana)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/sreply/2703292</guid>
			<pubDate>Wed, 26 Mar 2008 10:40:29 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ I don't want to bake Pork Chops again!  ]]></title>
			<link>http://www.survivorsucks.com/topic/28897/t/I-don-t-want-to-bake-Pork-Chops-again-.html</link>
			<description><![CDATA[ so give me some other ideas.
<br>
<br>
Supper Club is at our house and I want pork chops, I was thinking about stuffing thick, bone-in chops with fontina and pancietta and baking. But I was
wondering if there are any other good recipes. I could grill them to I guess. Any marinades y&#39;all have tried?
<br>
<br>
I&#39;m just sorta over parm crusted/backed and dredged/fried
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (AeroChild)</author>
			<guid isPermaLink="true">http://www.survivorsucks.com/topic/28897</guid>
			<pubDate>Wed, 26 Mar 2008 10:19:28 GMT</pubDate>
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